Taro farming in GA. Kondey has a rich history that reflects the island’s agricultural heritage. Historically, taro was introduced to the Maldives as a staple food source due to its adaptability to the local climate and soil conditions. The cultivation of taro in Kondey has been practiced for generations, with traditional farming techniques being passed down through families. This crop not only provides nourishment for the community but also plays a significant role in local cultural practices and festivities. Over time, the methods of farming have evolved, but the importance of taro remains a cornerstone of life in GA. Kondey, symbolizing resilience and connection to their roots.